Coffee is one such drink that can go well with many different flavors. People add in all sorts of things to make a cup of coffee that is uniquely theirs. Some people add in caramel, while others can add in some chocolate. It is all up to your personal preference. 

If you want your coffee to be spicy and unique, then you should consider adding cinnamon to it. There are many reasons why you should use cinnamon in your coffee and we will tell you why. 

Benefits of Adding Cinnamon To Your Coffee

There are numerous benefits of adding cinnamon to your coffee. Here are 9 of them:

1. Cinnamon adds to the flavor of the coffee. Cinnamon helps add sweetness to your coffee without you having to add any additional sugar. 
2. With the addition of cinnamon to your coffee, you can help maintain steady blood sugar levels. 
3. Cinnamon helps increase your cognitive abilities. It helps improve your overall brain function, especially with regard to your visual and motor skills.
4. Cinnamon also prevents any cravings that you might have as it satisfies your sweet cravings. 
5. Cinnamon is also full of vitamins and minerals that can be beneficial for your health. It also contains fiber, calcium, manganese, and iron, which have health benefits of their own. 
6. Cinnamon also comes with pain-relieving qualities. When mixed with a hot beverage like coffee, it can help soothe out sore throat, help reduce mucus production, and much more. 
7. Cinnamon is also an antioxidant. This means that it helps improve your immune system. 
8. The spiciness that comes from the cinnamon helps lower triglycerides which would have otherwise clogged your arteries. 
9. Cinnamon helps improve the health of your stomach with its antibacterial properties. 

How Can We Use Cinnamon In Coffee?

While the addition of cinnamon entirely depends on your personal preference. Here is how we recommend adding cinnamon to your coffee:

Firstly, we do not recommend adding cinnamon to the coffee immediately after it has been brewed. The reason is that this can cause the formation of lumps in the coffee which can make it undrinkable. Some people add cinnamon directly to the coffee grounds before they have been brewed. This helps combine the flavor of cinnamon with the coffee. However, you need to make sure that cinnamon does not clump on the filter paper. 

However, if you forgot to add cinnamon to your coffee before brewing, then you should mix the cinnamon with some milk. Since cinnamon and milk mix well, there won’t be any clumping. You can add this mixture to your coffee and enjoy your spicy, delicious drink. 

For a cold brew, you should use a cinnamon stick instead of powder. This would prevent it from getting stuck in your filter. Break the cinnamon sticks into smaller pieces and add it to your coffee. Then, brew like you normally would. 

Conclusion 

Apart from that spicy and unique flavor, there are many benefits of using cinnamon in your coffee. The best way to add cinnamon to your coffee is before brewing it. However, depending on your personal choice, you can add it in any way that you like!