Have you ever wanted to learn more about coffee from different regions? In this article, we will be covering the diverse range of coffee produced in different regions of Africa. We will also be talking about some interesting facts about the production processes so you can better appreciate African coffee!
Kenya
Kenya has a booming coffee industry that employs almost 6 million people. It is well-known for producing specialty-grade coffee. AA coffee is a popular strain produced in Kenya. It is grown at high altitudes and has a strong taste and smell. Many areas in Kenya are known for producing fruity and round beans.
Ethiopia
Ethiopia is often referred to as the “birthplace of coffee”. It is known for its diverse and robust coffee flavors. A unique and popular strain of coffee produced in Ethiopia is Ethiopian Harrar coffee. This coffee is made through the dry-process method and is grown on small farms in Ethiopia. It is popular amongst coffee-lovers for its rich, fruity, and floral taste. It also has a wonderfully rich smell.
Yirgachaffe Coffee is also produced in Ethiopia. It has a unique flavor that is spicy yet sweet. They have been rated as some of the highest quality Arabica beans in the world. It also has a subtle blueberry flavor which makes it a great option for those who like fruity coffee flavors. While this coffee strain is rather expensive, it is worth it!
Uganda
Ugandan coffee is known to have a sweet and citrusy flavor. It also comes in strains that are chocolaty and sweet. Coffee is grown near the Lake Victoria basin in Uganda which has high elevation and produces flavorful yet acidic coffee strains. However, compared to other African coffees, Ugandan coffee tends to be lighter and less fruity.
The Good African Coffee strain produced in Uganda is very popular. It has a sweet and citrusy flavor that tends to be acidic yet chocolatey.
Tanzania
Tanzania is famous for producing coffee that is clean, fresh, and complex. Tanzania also has a rich history when it comes to coffee; the Haya tribe from Ethiopia introduced coffee to the region but it was commercially produced later when German colonists came into power. Tanzanian Peaberry coffee is very famous as it has a medium roast flavor with floral notes. Some of these floral notes include pineapple, citrus, and coconut. The aroma itself is rustic and flavorful.
Tanzanian coffee is a great option if you are looking for coffee that is subtle and mild, yet still flavorful.
Conclusion
There are many more coffee-producing regions in Africa and many varieties of coffees that are produced. This article has covered some of the major regions and the types of coffees that are produced. We hope you now have a better understanding of the different types of coffees produced in Africa and a newfound appreciation for where your coffee comes from!