Over the past few years, people have started shifting back to organic food. Although standards may vary, generally, organic food is grown without the use of any chemicals or man-made fertilizers. People prefer organic food as it is known to greatly improve our health quality.
However, can we say that the same standards apply to organic coffee? In today’s article, we will first tell you what organic coffee exactly is and then we will see whether it can be considered just as good as conventional coffee? So let’s get started!
What is Organic Coffee?
Coffee is usually considered to be organic when it has been grown without the use of any chemical-based fertilizer, pesticide, or GMO. Unlike conventional coffee, organic coffee is grown using organic fertilizers that can include manure, compost, and so on. As a result of this type of farming, not only do you get anti-oxidant-rich coffee, but your plants emit less carbon as compared to chemical farming.
Is Organic Coffee Healthier?
If you do not want to drink coffee that has been exposed to chemicals, then a cup of organic coffee is exactly what you need. Organic coffee offers the healthiest and cleanest coffee experience as compared to coffee that has been conventionally grown.
Conventional coffee is considered to be one of the most heavily chemically treated products. Farmers spray large amounts of chemicals onto the coffee beans, which eventually does end up in your body. This can, eventually, be detrimental to your health.
On the other hand, organic coffee is free of these problems. Since the farming process involves no harmful chemicals, there is less chance of anything harmful ending up in your drink. This is why we consider organic coffee to be healthier than conventional coffee.
Benefits of Organic Coffee
Here are some of the benefits of organic coffee that you should consider:
Like we have mentioned above, organic coffee is not drenched in chemicals. It largely remains free of any type of chemical-based pesticide, insecticide, herbicide, and so on. These chemicals can be extremely harmful to the body, which is why it is preferred to consume organically.
Organic coffee is richer in antioxidants that are beneficial for our bodies. These antioxidants help boost our immune system and help protect against any harmful damage to the cells. Not only that, but organic coffee is also a good source of many vitamins and minerals needed for our body. Organic coffee can also enhance our brain functioning.
With climate change becoming a big concern, reduced usage of chemicals helps the environment. Organic coffee trees also help conserve wildlife and vegetation as they thrive in the shade. This type of farming also prevents soil erosion and deforestation.
A crop’s flavor is greatly determined by the soil it is grown in. Since organic coffee is grown in natural, chemical-free soil, it results in better flavor. Organic coffee tastes exactly like what pure coffee should taste like.
Conclusion
In short, organic coffee comes with numerous benefits as it is grown without any exposure to chemicals. Next time that you go coffee shopping, try getting a pack of organic coffee and bring about a healthy change to your lifestyle!