Coffee Pairings: How to Match Your Favourite Cup of Coffee with Food
Coffee is one of the most popular drinks worldwide. It's a staple beverage that people enjoy daily, whether it's for breakfast, afternoon breaks or an after-dinner treat. It's a versatile drink that can be paired with various foods, enhancing the flavours of both. In this blog post, we will explore different coffee pairings and the best way to enjoy them.
Breakfast Coffee Pairings:
Coffee and croissants are a match made in heaven. The buttery, flaky texture of a croissant pairs perfectly with a rich and full-bodied cup of coffee. A freshly brewed cup of espresso goes well with a variety of breakfast foods like waffles, pancakes, and toast.
Lunch Coffee Pairings:
Coffee can be a great beverage to pair with a light lunch like salads, sandwiches and soups. A medium-roasted coffee with mild acidity like a Guatemalan coffee, works great with a chicken salad or a veggie sandwich. On the other hand, a bold and full-bodied coffee, such as a Sumatran, goes well with tomato soup or a hearty vegetable soup.
Dinner Coffee Pairings:
Dinner coffee pairings are a bit trickier, as they tend to be heavier, richer and more complex meals. A darker roast like a French roast or an Italian roast goes well with meat dishes like steak, beef and pork. On the other hand, a lighter roast like a Colombian roast is perfect with a seafood dish.
Dessert Coffee Pairings:
Coffee and desserts are the perfect match. A strong and bold cup of espresso pairs well with a sweet chocolate dessert, while a medium roast coffee with subtle hints of fruitiness complements the taste of a fruit-based dessert.
Coffee and Cheese Pairings:
Coffee and cheese may sound like an odd pairing, but they can be a match made in heaven. For instance, a strong cup of coffee with bold notes of chocolate pairs perfectly with a sharp cheddar cheese, while a fruity Ethiopian coffee goes well with creamy brie or goat cheese.
Coffee and Chocolate Pairings:
Coffee and chocolate are a match made in heaven, as they both have strong and complex flavour profiles. A medium-roasted coffee with notes of caramel and nuts goes well with milk chocolate, while a dark chocolate bar pairs well with a bold, full-bodied coffee with hints of tobacco and dark fruits.
Coffee and Fruit Pairings:
Coffee and fruit are an excellent combination, as they both have natural sweetness and acidity. A light roast coffee with citrus notes goes well with a berry-based dessert, while a medium roast with hints of apple and pear is perfect for a fruit tart.
In conclusion, coffee is a versatile drink that pairs well with various foods. Whether you prefer light or dark roasts, there's a coffee that matches perfectly with your favourite foods. Experiment with different coffee pairings and food combinations, and you may discover a new favourite flavour profile.