Coffee can be enjoyed in several forms, making it a very versatile beverage. Catering to palates that are bitter, sweet, steaming and chilled, coffee is a drink that most people love. Even though some individuals like to experiment with different coffee recipes, most have a go-to coffee order. Similarly, most avid coffee drinkers prefer their coffee brewed precisely how they like it. Here is a guide that details 4 very easy at home coffee brew recipes that will make your life easier!
Why Choose Manual Coffee Brewing Over an Automatic Coffee Maker?
Manual coffee brewing is the traditional way to brew coffee, before fancy coffee machines were invented. Even though technology serves to make life more convenient, with easy and quick solutions to otherwise time consuming activities, sometimes you just need to take your time and do things the conventional way. Manual coffee brewing allows you to control every aspect of your coffee, from the strength, quality, taste and temperature! You can enjoy superior quality control when you manually brew your java, achieving the perfect combination of flavor and kick that you desire!
Your Ultimate Guide to Manual Coffee Brewing
You can find 4 very easy manual and automatic coffee making techniques, along with some great tips to experiment with and explore your favorite coffee brewing style at home!
French Press: Plunger or Press
The French press is an extremely popular method of brewing a strong and flavourful shot of espresso! This method is one of the oldest coffee brewing styles that includes soaking, steeping and straining ground coffee beans in hot water. This is done inside a press pot that allows superior straining, extracting all the essential oils, antioxidants, string flavours and caffeine from the coffee beans. You can refer to the video linked below to learn how to use a French press to brew your coffee like a pro!
Stovetop Moka Pot: Percolate
This technique uses steam pressure from boiling water to brew coffee. Stovetop Moka Pots have a bottom chamber that carries water, which boils when placed on the stove. The steam from the water passes through the pot to the middle chamber, where the coffee grounds are placed. The extracted coffee brew is stored in the top chamber. The best thing about this technique is that it requires no extra filters, it is easy to clean and easily portable! This video will walk you through the process of preparing the best stovetop moka!
Siphon: Vacuum
This is a coffee brewing method that uses a fancy machine to brew coffee. It is a German technique that takes up to 6 minutes to make a perfect steaming cup of joe. Coffee grounds go in a vessel and steam from vapor pressure brews the beans to extract coffee. A filter is used to separate the brew from the beans, providing a flavourful final result. The video below shows how to prepare coffee using the siphon vacuum method.
Pour Over: Coffee Cone
Pour over is a very popular coffee making technique that is known for its speed, simplicity and traditional charm. It uses a coffee cone and filter to extract a strong and aromatic brew from ground coffee beans. You simply pour hot water on an evenly spread bed of ground coffee beans in a filter paper. The brew drips slowly into a cup, gathering a tasteful drink for you to enjoy. The video linked below will show you how to prepare a smooth and round body cup of coffee using the pour over technique like an expert barista.